- Aug 12, 2020
- 5
- 4
I’m 12 hours into my cook today. Smoking is seriously one of the most entertaining things. This is my second brisket but have smoked a few hundred ribs and around 50 pork shoulders. Every time feels like a first, and the process is always a new lesson and challenge.
Grilling is something that you never really master, there’s many new techniques, recipes and meats you can work with.
I will be sure to post the end result, again, it’s my second brisket - bare with me haha
Grilling is something that you never really master, there’s many new techniques, recipes and meats you can work with.
I will be sure to post the end result, again, it’s my second brisket - bare with me haha