BGKYSmoker
Nepas OTBS #242
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Had this chub of beef bologna vac sealed in the freezer for 6 months.
Time to smoke it.
Cut both ends off. Scored lengthwise.
Rubbed down with pitboss sweet heat rub and some mustard.
In the smoker on smoke for an hour with apple/hickory mix pellets, then heat bump to 225 until it looks good.
Time to smoke it.
Cut both ends off. Scored lengthwise.
Rubbed down with pitboss sweet heat rub and some mustard.
In the smoker on smoke for an hour with apple/hickory mix pellets, then heat bump to 225 until it looks good.