Smoked Beef Bologna

[BGKYSmoker]

Had this chub of beef bologna vac sealed in the freezer for 6 months.

Time to smoke it.

Cut both ends off. Scored lengthwise.

Rubbed down with pitboss sweet heat rub and some mustard.

In the smoker on smoke for an hour with apple/hickory mix pellets, then heat bump to 225 until it looks good.

 

[tander28]

Need some after pics!

 

[daveomak]

That should "kick up" the bologna a bit....

 

[zwiller]

In for the ride. Smoked bologna a few times and didn't care for it but was long time ago. I think a bringing up to temp and pellicle might be needed for my MES.

 

[Bearcarver]

I'm in too!!
Anxious to see & hear about the result !!
Like.

Bear

 

[BGKYSmoker]

Thanks for the likes.

Bologna getting closer. Had to move the vertical under awning more as it just started to rain. About 2 more hours i will put some bbq sauce on it.

 

[HalfSmoked]

Waiting for the sammies.

Warren

 

[BGKYSmoker]

Ready to get the bologna out of the smoker.

Out of the smoker and cooling now. Going to wrap and slice tomorrow.

 

[HalfSmoked]

What goes on the sammies mustard?

Warren

 

[chopsaw]

. Going to wrap and slice tomorrow.

Gonna be a long night ,,,,,,

 

[BGKYSmoker]

All done. Got it wrapped and will slice tomorrow.