Smoked a few chicken 1/4's last Night

[rp ribking]

Smoked $5.00 worth of 1/4's last night (they were on sale). Used up the last of the blue bag. Put a chunk of pecan on for the smoke. This is my new favorite wood. Put honey bbq sauce on the top ones and left the bottom ones with just a rub. Thanks for lookin'.

 

[big twig]

Chicken looks great! Now I am hungry.

 

[fpnmf]

Looking very tasty Mr Smith!!!

I hadn't seen a 22.5 WSM in person til last weekend...

Those things are HUGE!!!

       Craig

 

[boykjo]

quarters look great and so does the inside of that smoker. Nice and seasoned

 

[SmokinAl]

Now those are some good looking chicken quarters! Great job! Can't beat that WSM for good Q!!!

 

[i is a moose]

Very nice job! I'm getting hungry for some ChickenQ, like everybody else!

What was your seasoning and sauce/glaze selection?
 

Smoked $5.00 worth of 1/4's last night (they were on sale). Used up the last of the blue bag. Put a chunk of pecan on for the smoke. This is my new favorite wood. Put honey bbq sauce on the top ones and left the bottom ones with just a rub. Thanks for lookin'.

Looking very tasty Mr Smith!!!

I hadn't seen a 22.5 WSM in person til last weekend...

Those things are HUGE!!!

       Craig

They're huge! Growing up, I'd seen my uncle Einar using his 18.5 WSMC, and I thought my 22 would be just like his, but wider, but Weber really upped the dimensions overall. When I went down to UPS to collect mine in boxed form, I parked my truck at the back of the lot thinking I could carry it easily- Whoops!

 

[hawkiphan]

I have been wanting to try pecan. Is it a mild wood? I usually use hickory, apple, or cherry and I have been wanting to try some other woods.

 

[tyotrain]

That is some great looking bird parts man.. Nice job bet it was tasty

  What temp did you smoke them at?

 

[jakerz66]

Some mighty fine looking yard bird, and I must agree pecan is very nice!

 

[jirodriguez]

Nice looking legs you got there sir

 , love chicken quarters they are my favorite way to cook chicken.

 

[scarbelly]

Looking great man. Love chicken almost any way you cook it

 

[beer-b-q]

The Chicken Looks Delicious...  Nice Job...

 

[rp ribking]

That is some great looking bird parts man.. Nice job bet it was tasty

  What temp did you smoke them at?

Thanks for the comment. About 220*

 

[rp ribking]

I have been wanting to try pecan. Is it a mild wood? I usually use hickory, apple, or cherry and I have been wanting to try some other woods.

Hawk, Pecan is I think kind of a strong wood like hickory, that is why I only used 1 chunk about 3"x 5". I have been mixing hickory and pecan for butts.

quarters look great and so does the inside of that smoker. Nice and seasoned

Yes, the inside of smoker has a nice layer on it, only took 9 months.

Very nice job! I'm getting hungry for some ChickenQ, like everybody else!

What was your seasoning and sauce/glaze selection?
 







They're huge! Growing up, I'd seen my uncle Einar using his 18.5 WSMC, and I thought my 22 would be just like his, but wider, but Weber really upped the dimensions overall. When I went down to UPS to collect mine in boxed form, I parked my truck at the back of the lot thinking I could carry it easily- Whoops!

I used McCormicks Montreal Chicken seasoning and Grill Mates Roasted garlic and herb 

 

[rp ribking]

Thanks for the great comments everyone!!!

 

[ugaboz]

look great