Easy Turkey Salad

[uncle eddie]

Had a little over 2 pounds of turkey leftover, still...so I used my double-smoked ham-salad recipe and substituted turkey.

I used a medium plate...should have used coarse as turkey crumbles easier than ham. It is still yummy.

IMPORTANT - Put in all ingredients and 1/2 of the mayo. From there, add mayo to-suit.

Like many dishes, turkey salad is better a few hours after it is made and the ingredients have time to meld.


(Ham) Turkey Salad Spread

Yield: About 12 servings

Ingredients
3 cups ground fully cooked ham turkey (about 1 pound)
2 hard cooked eggs, chopped
2 tablespoons finely chopped celery
4 teaspoons sweet pickle relish
2 teaspoons finely chopped onion
1 cup mayonnaise
1 tablespoon yellow mustard

 

[JLeonard]

12 servings? I don’t man, gimme a loaf of bread and I could make most of that disappear by myself! Looks good!

Jim

 

[DRKsmoking]

Sounds very good, love Chicken/Turkey/Ham salad ( not all 3 together, well maybe that might be a new thing )

David

 

[Gonna Smoke]

Eddie, this would've been a great entry into the throwdown...

 

[uncle eddie]

Eddie, this would've been a great entry into the throwdown...

I thought about it for like a millisecond, but it was too easy to make and the last few throw-downs had BEAUTIFUL looking entries.

 

[jcam222]

Right up my alley!! I went out for Thanksgiving this year so no turkey soup or salad. I did whip up a huge batch of egg salad to fill in for the missed deviled eggs.

 

[gmc2003]

Looks great Eddie. I wish we saved some of our leftover breast meat.

Point for sure
Chris

 

[gmc2003]

I thought about it for like a millisecond, but it was too easy to make and the last few throw-downs had BEAUTIFUL looking entries.

Just remember there are a lot of prizes to be had, and one never knows what will catch the eye of our members.

Chris

 

[paulgeorge]

Had a little over 2 pounds of turkey leftover, still...so I used my double-smoked ham-salad recipe and substituted turkey.

I used a medium plate...should have used coarse as turkey crumbles easier than ham. It is still yummy.

IMPORTANT - Put in all ingredients and 1/2 of the mayo. From there, add mayo to-suit.

Like many dishes check out Saladmaster reviews, turkey salad is better a few hours after it is made and the ingredients have time to meld.


(Ham) Turkey Salad Spread

Yield: About 12 servings

Ingredients
3 cups ground fully cooked ham turkey (about 1 pound)
2 hard cooked eggs, chopped
2 tablespoons finely chopped celery
4 teaspoons sweet pickle relish
2 teaspoons finely chopped onion
1 cup mayonnaise
1 tablespoon yellow mustard

View attachment 681886

Hello I remember years ago a girlfriend of mine brought some turkey salad into work she left now and I been having a taste for it and I only remember it had turkey,mago,apples,clery and that is all I remember does anyone have a recipe with ingredients like this one had in it,and black pepper too!

 

[DEERMAKER]

Had a little over 2 pounds of turkey leftover, still...so I used my double-smoked ham-salad recipe and substituted turkey.

I used a medium plate...should have used coarse as turkey crumbles easier than ham. It is still yummy.

IMPORTANT - Put in all ingredients and 1/2 of the mayo. From there, add mayo to-suit.

Like many dishes, turkey salad is better a few hours after it is made and the ingredients have time to meld.


(Ham) Turkey Salad Spread

Yield: About 12 servings

Ingredients
3 cups ground fully cooked ham turkey (about 1 pound)
2 hard cooked eggs, chopped
2 tablespoons finely chopped celery
4 teaspoons sweet pickle relish
2 teaspoons finely chopped onion
1 cup mayonnaise
1 tablespoon yellow mustard

View attachment 681886

TY FOR THE RECIPE GREAT!

 

[DEERMAKER]

Made that salad last night with loin ham.
I will only make that from now on as my goto Ham Salad, really great Ty!!

 

[uncle eddie]

Made that salad last night with loin ham.
I will only make that from now on as my goto Ham Salad, really great Ty!!

We really like it either way - ham or turkey.

 

[civilsmoker]

Looks tasty, I would add a splash of wooster and siracha and then a croissant roll all day long!