Smashed-n-Smoked Taters
2-4lbs of New Potatoes
(Prick them with a fork once or twice, let the chicken stock in.)
4-6C Chicken stock
Water
Oil/butter
Seasonings
In a large stock pot place potatoes, add chicken stock and a palmful of salt
(1 standard box of broth/stock equals 4C if not enough add water)
Boil for 20 minutes, drain and cool
Place potatoes on greased surface and lightly mash them flat
But not too flat or they'll fall apart, about half their original height or a bit more
Brush with oil, I prefer olive oil, butter or bacon grease
Season with whatever you like
Smoke at 250°-275° for 45min to 1 hour
Use very light smoke, they take on a lot of smoke flavor
2-4lbs of New Potatoes
(Prick them with a fork once or twice, let the chicken stock in.)
4-6C Chicken stock
Water
Oil/butter
Seasonings
In a large stock pot place potatoes, add chicken stock and a palmful of salt
(1 standard box of broth/stock equals 4C if not enough add water)
Boil for 20 minutes, drain and cool
Place potatoes on greased surface and lightly mash them flat
But not too flat or they'll fall apart, about half their original height or a bit more
Brush with oil, I prefer olive oil, butter or bacon grease
Season with whatever you like
Smoke at 250°-275° for 45min to 1 hour
Use very light smoke, they take on a lot of smoke flavor
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