Yeah, I'm the 5th, Thank you and Happy Birthday to you too.I'm a day later than you Chile ... Happy B'Day my friend...
I'm more interested in the potatoes... Damned if they don't look good ...
Them taters are Da'Bomb!
Yeah, I'm the 5th, Thank you and Happy Birthday to you too.I'm a day later than you Chile ... Happy B'Day my friend...
I'm more interested in the potatoes... Damned if they don't look good ...
A belated Happy Birthday!Aren't we all, turned 55 last month.
Another great cook as always, bookmarking this sauce!
Happy birthday Brother!
Much appreciated!Happy belated B-day, Chile.
Dang it! Those ribs are purdy.
But, those taters almost stole the show.
I double dog dare ya!I'm drooling over them now... trying to talk myself into making them tonight ...
Thanks Jake!Looks and sounds amazing. Happy birthday bud. Got some spares on the smoker right now. Looking forward to when you post a recipe for yours
Appreciate it man.Great cook Chile! Nailed it! The glaze looks very interesting...will keep it in mind next time I do ribs.
Yes...please do!I have to nail a written recipe of this down.
I double dog dare ya!
Thank you on both counts Jed.Incredible as always! Happy birthday!
What Robert said. Very nice!Wow....you went and done it again my friend!! That all looks and sounds spectacular. Sounds like a very nice late b-day. Icing on the cake is that you got your spice kick but the soft-mouths also enjoyed it. A true win-win situation sir.
Robert
Thanks!Incredible as always! Happy birthday!
Muchos gracias!A top notch meal as always my friend! Everything looks sooo tasty! Chili Mango ribs I have to try now! And them taters… being from russet country… them will be made and soon! Thanks for sharing!
Happy Belated B-Day!
What Robert said. Very nice!