- Joined Aug 31, 2013
i started out tonite wondering what meat should i buy for steak fahitas the butcher at Sam's suggested skirt steak. nothing on Jeffs site so i just thought well give the smoker a try. mesquite wood ok 250 heat alright most steaks finish internal temperature 130 to 140 the wifey doesnt like the blood so 140 was the goal. head country rub (salt Based) because i knew that the high sear at the end would burn the brown sugar types. smoked going strong on with the meat . 20 mins into it put in the MAV thermometer in the thickest part and wow already 120. got it to 130 fired up the grill to 400. kept the Mav in and two turns the best steak ever 1 hour total . forget the t bones the tenderloins this is by far a cut of steak far worth its price!