I don't know if this is considered a "fattie" being it was all beef. I had a package of ground beef in the fridge for a few days that i had to do something with before it went bad. Just figured it be good practice rolling. Flattened out in ziplock bag - saw this here somewhere, wish I could remember who posted it (would like to give credit and points). Easiest method for me! Loaded with minced garlic, onion powder, sauted mushrooms, mozz cheese sticks, salt, and pepper. I roll halfway from one side.... then the other..... squeeze the heck out of it & wrap n twist Unwrap, add bacon. smoked @ 230 til internal of 150. Kinda hard to see - gettin dark out - need more lights in here! Added sauce while eating. Turned out pretty good for quick n easy.