I don't know if this is considered a "fattie" being it was all beef. I had a package of ground beef in the fridge for a few days that i had to do something with before it went bad. Just figured it be good practice rolling.
Flattened out in ziplock bag - saw this here somewhere, wish I could remember who posted it (would like to give credit and points). Easiest method for me!
Loaded with minced garlic, onion powder, sauted mushrooms, mozz cheese sticks, salt, and pepper.
I roll halfway from one side....
then the other.....
squeeze the heck out of it & wrap n twist
Unwrap, add bacon.
smoked @ 230 til internal of 150. Kinda hard to see - gettin dark out - need more lights in here!
Added sauce while eating. Turned out pretty good for quick n easy.
Flattened out in ziplock bag - saw this here somewhere, wish I could remember who posted it (would like to give credit and points). Easiest method for me!
Loaded with minced garlic, onion powder, sauted mushrooms, mozz cheese sticks, salt, and pepper.
I roll halfway from one side....
then the other.....
squeeze the heck out of it & wrap n twist
Unwrap, add bacon.
smoked @ 230 til internal of 150. Kinda hard to see - gettin dark out - need more lights in here!
Added sauce while eating. Turned out pretty good for quick n easy.