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Simple Rib Sammich

Hamdrew

Smoking Fanatic
482
661
Joined Jan 17, 2021
Good question. I trimmed these like a St. Louis style rack of ribs rather than a full slab of spareribs. This removes that cartilage area.
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best part, if you ask me! done "right" the texture reminds me a lot of chicken legs.

someone here or there said it best: "rib tips? just spit out what you can't chew through". also very very good for pork stock (hello ramen)
 

kawboy

Smoking Fanatic
OTBS Member
718
246
Joined Oct 20, 2015
I've got this in the works for tonight! Trimmed up some spares last night and seasoned them up. I've got a loaf of bread, pickles, and onions waiting. Thanks for the inspiration!
 

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