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sandwich
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Took a shot at smoking a Wagyu Brisket (from Snake River Farms, ~10lbs after it was trimmed).
Followed Franklin BBQ recipe as best I could - salt & pepper rub and smoke (oak wood).
Smoked for about 8+ hours at around 250' then wrapped in butcher paper after stall and back on the heat at 270'...
This is why I never care if the McRib stays or leaves.
The real trick is making sure your ribs are taken high enough to get a clean rib pull, which is always higher than I schmoke them to just eat at the table.
Also, I'm usually a dry ribs guy, but for these I sauce after the wrap to get a good...
Something I like to do every once in awhile . Fun cook and makes a great meal .
Make up some dough and spread it out on a sheet pan .
Layers start with Motz cheese .
Then some salami ,,
Next , some tomato basil cheese , sandwich pepperoni and some peppers .
Another layer of motz , and more...
Been craving meatloaf. So that's what I made for dinner. Actually I really wanted leftover meatloaf for cold meatloaf sandwees. One of my favorites.
Here's what went into this one
2 lbs ground turkey.
1 small onion chopped & sauteed
1 orange bell pepper diced & sauteed
4 cloves of garlic...
A sandwich that has many aliases grinders, subs, hoagies, torpedoes, heros, but one thing in common - it's real good and real simple to make.
I went down a different path with this one. After the wife and I spent most of the morning and early afternoon finishing up our Christmas shopping. I...
Last time I made sausage , I put 3 lbs in meat bags . Decided to make some sandwiches . Just gonna cook these up on the stove . Peppers onions sauce and patties , one pan .
Idaho frozen potatoe products come out great in the air fryer .
Slice right out of the bag and form the patties ...
Can’t go wrong here with this lightly pan-fried fish sandwich. Walleye and tilapia are great choices, and buying it as fresh as possible will make it even better. A simple egg wash helps the flour stick nicely to the fish and will give it the right amount of crispiness while keeping it out of...
I had some friends coming over for a casual dinner. I also had a nice piece of chuck roast. Time for a beef dip!
I started with about a 2 kg 4 pound chuck and rubbed it down with SPOG (salt, pepper, onion powder, garlic powder). I put chunks of one onion, one large carrot, 1 stalk celery and 2...