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mcrib
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Simple Rib Sammich
This is why I never care if the McRib stays or leaves. The real trick is making sure your ribs are taken high enough to get a clean rib pull, which is always higher than I schmoke them to just eat at the table. Also, I'm usually a dry ribs guy, but for these I sauce after the wrap to get a good...- Preacher Man
- Thread
- fall of the bone mcrib pork ribs sammich sandwich spareribs
- Replies: 21
- Forum: Pork
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