Wife and I passed our 26th year Anny a few days ago and decided to have a nice meal with the family. The pictures are crappy and I didn’t follow with the process well because things were busy, but I know you all love pics so here we go.
Did some crab stuffed portobello mushrooms. Some onion, bell pepper, garlic sautéed in butter and white wine. Then cooled and mixed with crab claw meat, panko, mayo and Parmesan cheese.
Mushrooms were kinda braised in a red wine reduction then stuffed.
These were broiled to brown.
My melting potatoes in duck fat.
Then lobster tails soaked in butter, garlic, lemon juice and parsley. Then on the Yoder to finish.
The steak was T-bone and cooked to a perfect medium-ish rare.
Terrible plate pic but here we are with a simple salad. Was delicious.
Did some crab stuffed portobello mushrooms. Some onion, bell pepper, garlic sautéed in butter and white wine. Then cooled and mixed with crab claw meat, panko, mayo and Parmesan cheese.
Mushrooms were kinda braised in a red wine reduction then stuffed.
These were broiled to brown.
My melting potatoes in duck fat.
Then lobster tails soaked in butter, garlic, lemon juice and parsley. Then on the Yoder to finish.
The steak was T-bone and cooked to a perfect medium-ish rare.
Terrible plate pic but here we are with a simple salad. Was delicious.
