Baked Shrimp and Crab Stuffed Speckled Trout with Chardonnay Tarragon Cream Sauce, Angel Hair Pasta, Sauteed Mushrooms and Side Salad

[indaswamp]

This is a take off of the Redfish Ryan I have posted before. Recipe for that is here:

https://www.smokingmeatforums.com/t...rimp-cream-sauce-and-angle-hair-pasta.300637/

Different fish, same technique, same stuffing, slightly altered sauce.


Served with a Northern Italian white wine:

Meal was outstanding!

 

[babydocsmoker]

Looks like fine restaurant quality right there. Nice work!

 

[jaxgatorz]

Looks absolutely outstanding !!

 

[Retired Spook]

Man do I wish I was eating at your house - just reading the title made me salivate.

 

[jcam222]

Man your fish dishes are so often master class level! This one’s no exception.

 

[indaswamp]

Looks like fine restaurant quality right there. Nice work!

Thanks babydoc.....it's just how I roll!

 

[indaswamp]

Looks absolutely outstanding !!

Thanks jaxgatorz! It was a great meal. Fresh seafood makes it....

 

[indaswamp]

Man do I wish I was eating at your house - just reading the title made me salivate.

Ha! Slim pickings tonight as supper was finger food at a HS graduation party! I cooked this dish last night.

 

[indaswamp]

Man your fish dishes are so often master class level! This one’s no exception.

Thanks jcam222! The curse of a super taster. I am my own worst critic......and one of the big reasons why I fell so deep into dry curing Salumi.

 

[Gonna Smoke]

Keith, you know we love our seafood around here and that dish would be no exception!

 

[tx smoker]

Man oh man Keith. When you decide to go for it, you don't hold anything back. That sounds and looks absolutely amazing. Fantastic job buddy!!

Robert

 

[mr_whipple]

Strong work! Used to catch a lot of specks around here but I just don't fish in the briny water anymore.

 

[indaswamp]

Keith, you know we love our seafood around here and that dish would be no exception!

Thanks GonnaSmoke! Since we only caught the one fish, had to choose recipe to stretch it, so stuffing and sauce it was!

 

[indaswamp]

Man oh man Keith. When you decide to go for it, you don't hold anything back. That sounds and looks absolutely amazing. Fantastic job buddy!!

Robert

Thanks Robert! I do love great food!

 

[indaswamp]

Strong work! Used to catch a lot of specks around here but I just don't fish in the briny water anymore.

Thanks mr_whipple. I did not realize you lived close to the coast and fished for speckled trout.

 

[JLeonard]

Where do I make reservations for Cafe d’ Inda?
mighty fine looking meal right there.

Jim

 

[tx smoker]

Where do I make reservations for Cafe d’ Inda?

The chow line for dinner starts behind me

Robert

 

[WaterRat]

Looks fantastic!

 

[civilsmoker]

Holy smokes sign me up! That is something it would very much enjoy, very nice work!

 

[mr_whipple]

Thanks mr_whipple. I did not realize you lived close to the coast and fished for speckled trout.

Not as close as I once did, but I'm still right there. I lived in Va Beach for about 14 years, been in Chesapeake since.. 35+ includiung my first duty staion in Maryland. Maybe I'll do some puppy drum and speck fishing in the kayak this year.