- Mar 5, 2017
- 33
- 40
Hello- I have asked this before but I am hoping for some new opinions..... Got big packs of short rib meat from Costco- says bone in but not long bone, but the meat is a huge hunk.... so essentially boneless. I want to do burnt ends.
Cube it then smoke it so I get bark all around? Or smoke it like a brisket point and then cube it up?
Cube it then smoke it so I get bark all around? Or smoke it like a brisket point and then cube it up?