This Thanksgiving Sandy and I stayed home and prepared a bit non traditional supper. The menu was: Prime Rib, Shooters roasted taters and mushrooms, asparagus, Sandys homemade apple pie and french bread. Pan drippings were fortified with concentrated beef broth for the au jus and the Prime was seasoned with sea salt, CBP, juniper, and garlic. I foiled in pan at 120 and pulled at 140F and was perfect medium rare. Not shown was horseradish sauce for me. LOL
Standing Rib Roast rubbed down with seasoning after olive oil slather night before
About half way through smoking with Pecan at 225-250F
Sandy making pie crust
French bread ready for oven
Au Jus reduction
Roasted Taters and Mushrooms
Apple Pie Yum
French bread!
The table money shot!
Shooter enjoying the pie!
Standing Rib Roast rubbed down with seasoning after olive oil slather night before
About half way through smoking with Pecan at 225-250F
Sandy making pie crust
French bread ready for oven
Au Jus reduction
Roasted Taters and Mushrooms
Apple Pie Yum
French bread!
The table money shot!
Shooter enjoying the pie!