This Thanksgiving Sandy and I stayed home and prepared a bit non traditional supper. The menu was: Prime Rib, Shooters roasted taters and mushrooms, asparagus, Sandys homemade apple pie and french bread. Pan drippings were fortified with concentrated beef broth for the au jus and the Prime was seasoned with sea salt, CBP, juniper, and garlic. I foiled in pan at 120 and pulled at 140F and was perfect medium rare. Not shown was horseradish sauce for me. LOL Standing Rib Roast rubbed down with seasoning after olive oil slather night before About half way through smoking with Pecan at 225-250F Sandy making pie crust French bread ready for oven Au Jus reduction Roasted Taters and Mushrooms Apple Pie Yum French bread! The table money shot! Shooter enjoying the pie!