• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

ShooterRicks Attitude Brats recipe and pics on the grill

shooterrick

Master of the Pit
OTBS Member
SMF Premier Member
Group Lead
2,035
18
Joined Jan 13, 2008
I needed a quick supper tonight with the misses out.  No buns, no relish, nada! But a bit of mustard and some Q sauce and chips and good enoeph for the evening.  The recipe is below for all who want it and I will say these are pretty dang good brats.  Pics at the end:

ShooterRicks Attitude Brats

5 lbs ground pork or 4lbs ground pork and 1 lb lean beef

1 TBS ground coriander

1.5 tsp good paprika

1 tsp ground black pepper

2 TBS Kosher salt

2 tsp dried rosemary

4 tsp sugar

2 tsp cayenne pepper

1 TBS sage

1.5 TBS dry mustard

1 tsp nutmeg

1/4 cup soy concentrate

1 cup cold water

Mix all spices and cold water together and mix well into meat. Stuff hog casings and form links. Use or freeze promptly.  





 

shooterrick

Master of the Pit
OTBS Member
SMF Premier Member
Group Lead
2,035
18
Joined Jan 13, 2008
Just an after thought.  I think these would be great either boiled in beer or for a twist add japaleno pieces.
 

deannc

Master of the Pit
1,153
24
Joined Jun 13, 2010
I need to get started venturing into some sausage making.  They look and sound like they'd be great.  
 

boykjo

Sausage maker
Staff member
Moderator
OTBS Member
Group Lead
7,258
665
Joined Apr 28, 2010
Awsome......Making sausage is getting to be a weekly thing..................
 

pineywoods

SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
27,147
1,882
Joined Mar 22, 2008
Looks great Rick and thanks for the recipe
 

bmudd14474

Legendary Pitmaster
Staff member
Administrator
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
8,828
1,572
Joined Jun 1, 2008
Looks great Rick. Are these the ones you had at the gathering. 
 

frankp

Newbie
18
10
Joined Apr 21, 2010
Mouth watering! I love brats... just one question, I'm not familiar with one of the ingredients you list in your brats, soy concentrate. Is that the same as soy sauce?
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


First off the recipe looks good and I'm voting for the boiling in beer part. The best of both worlds too. The you can put on the mustard and japs along the sides.
 
Last edited:

shooterrick

Master of the Pit
OTBS Member
SMF Premier Member
Group Lead
2,035
18
Joined Jan 13, 2008
Mouth watering! I love brats... just one question, I'm not familiar with one of the ingredients you list in your brats, soy concentrate. Is that the same as soy sauce?
Soy concentrate is a fine powdered soy almost pure protein.  It is used as a sausage ingredient as a binder and to retain the natural meat juices.  Similar in use to powdered milk but will not change the flavour at all if kept under 5% by weight.   
 

shooterrick

Master of the Pit
OTBS Member
SMF Premier Member
Group Lead
2,035
18
Joined Jan 13, 2008
Looks great Rick. Are these the ones you had at the gathering. 
No brian I am not sure of the source of the gatherings brats.  The breakfast sausage at the gathering was my recipe I made there.
 

frankp

Newbie
18
10
Joined Apr 21, 2010
Thanks for the clarification Rick. I do believe Santa will be bringing a grinder and a few other goodies this year and I'll give your recipe a try. Sure look delicious.

Frank
 

bigtrain74

Master of the Pit
OTBS Member
SMF Premier Member
1,219
33
Joined Feb 23, 2009
Hey Rick!!! Love these!!! What size casings did you use here?
 

mkatts

Smoke Blower
94
11
Joined Feb 14, 2007
I used this recipe last night and I am here to testify that these are GREAT! And I love Johnsonville Brats. These are better, much, much better! I did a 5lbs batch to test. I will be doing 20lbs next weekend!

The only thing I did different, is I used 1 TBS of salt, only because I don't care for salt much, so I started with half of what was called for, thinking I would add more if I thought it needed it. It didn't!

Thanks!
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.