Hey all. I have a question on the shelf life of home cured bacon that has been cold smoked. I have only made bacon once usimg disco's dry rub with bsugar salt and instacure #1 cold smoked and then fried for breakfast. When I vac packed I only put enough slices for 2-3 days worth. How long will it keep refrigerated. Just thinking I should be able to pack at least a weeks worth...maybe? Thanks!