Mississippi Meatballs

[Colin1230]

I woke up this morning and saw this thread and thought to myself, 'that's what I want for lunch today'. Showed the wife and she agreed. Only substituted jalapeños and real potatoes. IT WAS PHENOMENAL!!

Thanks Kilo and congrats on the Feature ride.

 

[Brokenhandle]

I woke up this morning and saw this thread and thought to myself, 'that's what I want for lunch today'. Showed the wife and she agreed. Only substituted jalapeños and real potatoes. IT WAS PHENOMENAL!!

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Thanks Kilo and congrats on the Feature ride.

Those darn enablers! But it does look really good! And I've had some instant mashed taters that aren't bad at all for the time they save!
Nice job Charlie!

Ryan

 

[kilo charlie]

I woke up this morning and saw this thread and thought to myself, 'that's what I want for lunch today'. Showed the wife and she agreed. Only substituted jalapeños and real potatoes. IT WAS PHENOMENAL!!

View attachment 737492
Thanks Kilo and congrats on the Feature ride.

Dang! Looks great! I am stoked that you enjoyed it!

Thank you!

 

[kilo charlie]

Those darn enablers! But it does look really good! And I've had some instant mashed taters that aren't bad at all for the time they save!
Nice job Charlie!

Ryan

Haha thank you Ryan!

 

[kilo charlie]

My neighbor is going to make these for a party in the crock pot. She was my taste tester on the big ones and was very happy with them! Smaller meatballs, same seasonings.

 

[BrianGSDTexoma]

Time has come to make this. Is this the mixture you used? Meat Mixture

 

[Steve H]

That is on my short list! Looks amazing!

 

[kilo charlie]

Time has come to make this. Is this the mixture you used? Meat Mixture

The link you quoted was a double batch for the shotgun shells. Here's the single batch recipe for your convenience.

1 pound Ground Beef
1/2 pound Ground Pork
1/4 cup Parmesan Cheese
1 egg slightly beaten
1/2 cup ltalian Bread Crumbs
2 Tablespoons minced garlic
2 Teaspoons Kosher salt
1 Teaspoon Black Pepper
1/4 cup milk
1 Teaspoon dried Oregano
2 Teaspoons dried Parsley

Tag me when you post yours!

 

[kilo charlie]

That is on my short list! Looks amazing!

Thank you!

Tag me when you post yours!

 

[912smoker]

That's a great meat treat and bookmarked KC !

Keith

 

[Abigail4476]

Kilo Charlie's Mississippi Meatballs

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Started with making a batch of my tried and true meatball mixture. Instead of making a whole bunch of 2 ounce meatballs, these were about 5 ounces.

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To make them Mississippi Meatballs, I covered them with 1 packet Au Jus Gravy Mix, 1 packet of Parmesan Black Pepper Ranch Dip Mix, 3/4 stick of butter and a handful of Pepperoncini Peppers.

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Into the Pit Boss KC Combo at 250F.

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At 250F it took about 60 minutes to reach 160F IT. No, they're not burnt.. that's the Au Jus Gravy Mix.

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I cheated and used some instant Mashed Potatoes.. Roasted Garlic and Parmesan flavored to be exact.

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A simple plating of Mashed Potatoes and Meatballs.

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wow, these look delicious. I love the flavors in the Mississippi pot roast, so this is a great spin.