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smoking bacon

  1. griffeyt

    Making bacon experience over the years

    I've been making pork belly bacon for a number of years now and basically learned how by following the posts on SMF and experimenting. Here's what I've gleaned and current process developed from the various posts: 1. I dry cure and always use the "diggingdogfarms" calculator to calculate cure...
  2. Mofatguy

    Shelf life of home cured bacon

    Hey all. I have a question on the shelf life of home cured bacon that has been cold smoked. I have only made bacon once usimg disco's dry rub with bsugar salt and instacure #1 cold smoked and then fried for breakfast. When I vac packed I only put enough slices for 2-3 days worth. How long will...
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