Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I've been making pork belly bacon for a number of years now and basically learned how by following the posts on SMF and experimenting. Here's what I've gleaned and current process developed from the various posts:
1. I dry cure and always use the "diggingdogfarms" calculator to calculate cure...
Hey all. I have a question on the shelf life of home cured bacon that has been cold smoked.
I have only made bacon once usimg disco's dry rub with bsugar salt and instacure #1 cold smoked and then fried for breakfast.
When I vac packed I only put enough slices for 2-3 days worth.
How long will...
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.