I'd be doing that several times a year if I followed your advice... Not to mention for a quality blade and quality plate(s) I could buy several butts/chucks and make some sausage.
grinder plates and blades are dirt cheap , i just throw mine away and buy new ones after every 200 lbs or so
Great video's CB,,, great info right there
I better check mine soon,,, do you check your brand new ones???
sounds good,,, thanks,, something to do waiting for all this snow to melt LOLI do check the new ones. Most of the time the plates are nice and flat, but I have had a couple that needed to be touched up. The new blades can always use a good lapping on the high grit paper.
I have to try this, I know mine are dull.
Well I am out working nights for awhile and I thought nights are slower and I'll have some spare time. So I bought some sand paper and emery and followed this tutorial.......
They turned out great even though I ended up a little short of paper. Better than when they were new. A big shout out and Thx to you Charlie.