Seeking recipe and cook help for Wings

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eggwhite

Newbie
Original poster
Dec 12, 2015
2
10
Kentucky
I would truly appreciate help with a recipe and cook process for smoked wings on a pellet smoker!
I've only just acquired my smoker and the wife wants me to smoke wings for our NYE party.
I keep finding really odd or not consistent info searching the Web.

I'm looking for fall off the bone tender with a little crisp if possible.

Thanks in advance
 
Last edited:
I'm preparing some "Roadside wings" for a potluck NYE party we are attending.  Just put the wings in to marinade.  I'll smoke them with apple wood tomorrow morning / afternoon, then oven reheat before heading over to the party. 

http://www.smokingmeatforums.com/t/213869/roadside-chicken

Case, I hope you don't mind me using your recipe.  I did tweak it a little, reduced the vinegar to 1/2C, substitued 1/2C apple juice, added a squirt of lime juice and chopped serrano.

Happy New Year! 
grilling_smilie.gif


RG
 
 
I'm preparing some "Roadside wings" for a potluck NYE party we are attending.  Just put the wings in to marinade.  I'll smoke them with apple wood tomorrow morning / afternoon, then oven reheat before heading over to the party. 

http://www.smokingmeatforums.com/t/213869/roadside-chicken

Case, I hope you don't mind me using your recipe.  I did tweak it a little, reduced the vinegar to 1/2C, substitued 1/2C apple juice, added a squirt of lime juice and chopped serrano.

Happy New Year! 
grilling_smilie.gif


RG
Those are going to be some tasty wings!
 
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