Seeking recipe and cook help for Wings

Discussion in 'Poultry' started by eggwhite, Dec 30, 2015.

  1. I would truly appreciate help with a recipe and cook process for smoked wings on a pellet smoker!
    I've only just acquired my smoker and the wife wants me to smoke wings for our NYE party.
    I keep finding really odd or not consistent info searching the Web.

    I'm looking for fall off the bone tender with a little crisp if possible.

    Thanks in advance
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Last edited: Dec 30, 2015
  3. radioguy

    radioguy Smoking Fanatic

    I'm preparing some "Roadside wings" for a potluck NYE party we are attending.  Just put the wings in to marinade.  I'll smoke them with apple wood tomorrow morning / afternoon, then oven reheat before heading over to the party. 

    http://www.smokingmeatforums.com/t/213869/roadside-chicken

    Case, I hope you don't mind me using your recipe.  I did tweak it a little, reduced the vinegar to 1/2C, substitued 1/2C apple juice, added a squirt of lime juice and chopped serrano.

    Happy New Year!  [​IMG]

    RG
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Those are going to be some tasty wings!
     
  5. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

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