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Sunday WINGS!!!! (Wangs in Texas) ScarBelly style

post #1 of 18
Thread Starter 

With THE BIG DINNER coming up on Thursday, our typical family Sunday gathering will be easy today. Burgers and Brats are on the menu for today.  But my 2 boys begged for Wangs on the smoker.  Easy enough.  AND i'll post the smoke here because I know everyone loves them.Brian

post #2 of 18
Thread Starter 

We Inject the wings with a 50/50 mix of Creole Butter and Franks Wing Sauce.

post #3 of 18
Thread Starter 

We then powered the wings liberally  front and back with Rotisserie Seasoning and Tony Chachere's Creole Seasoning 

post #4 of 18
Thread Starter 

We fire up our AMNPS according to the instructions as set fourth by a bunch of good fellas...

post #5 of 18
Thread Starter 

And we load them into the smoker.  Looks good. Right?  The MES is dialed in at 275 degrees. I'm expecting a 3 to 4 hour smoke.


Edited by BDSkelly - 11/24/13 at 10:31am
post #6 of 18
Thread Starter 

One and a half hours in the smoke. Coming right along… 

post #7 of 18

Looking good! You will be popular with the family.

 

Disco

post #8 of 18

Well,Skelly. They look marvelous:icon_exclaim: Wish , I could crawl through the screen and join you in munching that platter of Wangs with ya'll :drool .

 

Keep the good stuff coming , always nice to be able to drool :drool on the keyboard. :ROTF.

 

 

Have fun and enjoy the meal , Stan .

post #9 of 18
Thread Starter 

Thanks Pat they should be about ready.  Disco! Hows it going? 

post #10 of 18
Thread Starter 

WANGS!

 

post #11 of 18

I am waiting for the Grey Cup to start (The Canadian Football League championship) and I could really use those wings.

 

Disco

post #12 of 18
Tasty looking Wangs!!! That's my favorite way to do them!!!
post #13 of 18

Wings are always a crowd pleaser.... throw in some celery (rabbit food), w/ ranch dressing and a cool beverage you have all the major food groups covered! 

 

:Looks-Great:

 

PS You should have saved one raw wing and just boxed it up and sent it USPS to Disco. 

 

Hmmmmmm..... I just had a thought! I know scary isn't it.

post #14 of 18
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

Wings are always a crowd pleaser.... throw in some celery (rabbit food), w/ ranch dressing and a cool beverage you have all the major food groups covered! 

 

:Looks-Great:

 

PS You should have saved one raw wing and just boxed it up and sent it USPS to Disco. 

 

Hmmmmmm..... I just had a thought! I know scary isn't it.

Very scary friend…  But I'd bet disco could make a brat out of it!   Is that pineapple cured yet? 

post #15 of 18
Quote:
Originally Posted by BDSkelly View Post
 

Very scary friend…  But I'd bet disco could make a brat out of it!   Is that pineapple cured yet? 

You guys are being very cruel to me. I think I my have to go hide under the stairs.

 

You will be forgiven if you send me some wings.

 

Disco

post #16 of 18
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

You guys are being very cruel to me. I think I my have to go hide under the stairs.

 

You will be forgiven if you send me some wings.

 

Disco

Thats a deal my friend. LOL B

post #17 of 18
Quote:
Originally Posted by BDSkelly View Post
 

Thats a deal my friend. LOL B

Whew! Under the stairs is ugly.

 

Disco

post #18 of 18
Quote:
Originally Posted by BDSkelly View Post
 

Very scary friend…  But I'd bet disco could make a brat out of it!   Is that pineapple cured yet? 

 

16 to 18 weeks, but I did add some more so they won't be all alone.

 

http://www.smokingmeatforums.com/t/152950/citrus-kumquats#post_1096169

 

You know Disco is bound to be digging in the cases and cases and cases of homemade made under the stairs! Probably thought the spiders might discourage SWMBO from digging around in there and looking around...

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