- Jul 22, 2018
- 2
- 0
Hello All!!! New to the board and have a few questions. I’ve searched the forum best I could and haven’t quite got all of them answered. So please bear with me here....
First off I will be purchasing the truck this week barring everything goes accordingly. We will cook the basics both breakfast and lunch consisting of; hamburgers, dogs, homemade fried taters, and bologna burgers. I’m looking to specialize in BBQ primarily pulled pork, smoked Mac and brisket(depending on demand).
Looking for different opinions on the following:
If doing breakfast (on site at 5am) would it be possible to get my meats done in time for lunch if I start smoking at 5ish? Is this possible using smaller cuts? I’m using a master built electric smoker and acquiring a pit boss pellet grill as well. Any opinions and information regarding this will be a great help.
If smoking overnight is the better option, what would be a good way of going about it.(I’d need to get some sleep I imagine lol!!) I’ve always wrapped around the 160 mark. I’m curious to know what the difference would be if I just smoked straight through without wrapping.
Those are the two biggest questions I have at the moment. Thanks for all the great tips and informative post to date. I’ve enjoyed the site tremendously. Any and all information will be greatly appreciated.
Jonathan
First off I will be purchasing the truck this week barring everything goes accordingly. We will cook the basics both breakfast and lunch consisting of; hamburgers, dogs, homemade fried taters, and bologna burgers. I’m looking to specialize in BBQ primarily pulled pork, smoked Mac and brisket(depending on demand).
Looking for different opinions on the following:
If doing breakfast (on site at 5am) would it be possible to get my meats done in time for lunch if I start smoking at 5ish? Is this possible using smaller cuts? I’m using a master built electric smoker and acquiring a pit boss pellet grill as well. Any opinions and information regarding this will be a great help.
If smoking overnight is the better option, what would be a good way of going about it.(I’d need to get some sleep I imagine lol!!) I’ve always wrapped around the 160 mark. I’m curious to know what the difference would be if I just smoked straight through without wrapping.
Those are the two biggest questions I have at the moment. Thanks for all the great tips and informative post to date. I’ve enjoyed the site tremendously. Any and all information will be greatly appreciated.
Jonathan