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Scarbelly Split Wings

dukeburger

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Small batch (2lb) of split wings from a local butcher, they are a good size there. First time trying Creole Butter and man is it good stuff!!

Used a 2:1 ratio of Franks Buffalo Wing Sauce and creole butter and injected wings and rubbed sauce all over the outside. Sprinkled with a bit of Tony's which I also found the recipe for here since I can't seem to find it here on store shelves.

Smoked on the kettle at around 325*F over hickory for about an hour, then seared each side quickly before plating up. Used the same ratio of sauces for dipping wings.

Best wings I've had in a while. For whatever reason this recipe has taken me forever to try. It will now be my go-to recipe and technique for buffalo wings!!






 
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dukeburger

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Looks great! Love Scarbelly wings!

Points!
Thanks Case. Your wings got my mouth watering and made me finally take the leap to try it out!

I've injected wings several times before but never with the creole butter mixture.
 

SmokinAl

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Fantastic looking wings!

Points!

Al
 

dukeburger

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In fact, I just took some baby backs outta the deep freeze...
 

sauced

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Great looking wings......man you can't beat those Scarbelly Wings. That is the only way my family will let me make them!!

I used Apple wood on mine.

lol....forgot to give some points!!!

 
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tropics

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DB just seen this I was busy Queing this weekend LOL They look great I am saving this post add to my list Points heading at ya

Richie

 

dukeburger

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Great looking wings......man you can't beat those Scarbelly Wings. That is the only way my family will let me make them!!

I used Apple wood on mine.
Thanks!

Your family is a lucky bunch!!
 

disco

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Wonderful wings, Duke!

Points

Disco
 

gary s

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That's some mighty fine looking wings  Great Job  




Gary
 

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