Scarbelly Split Wings

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dukeburger

Master of the Pit
Original poster
OTBS Member
Oct 4, 2009
1,916
696
Sylvan Lake, Alberta
Small batch (2lb) of split wings from a local butcher, they are a good size there. First time trying Creole Butter and man is it good stuff!!

Used a 2:1 ratio of Franks Buffalo Wing Sauce and creole butter and injected wings and rubbed sauce all over the outside. Sprinkled with a bit of Tony's which I also found the recipe for here since I can't seem to find it here on store shelves.

Smoked on the kettle at around 325*F over hickory for about an hour, then seared each side quickly before plating up. Used the same ratio of sauces for dipping wings.

Best wings I've had in a while. For whatever reason this recipe has taken me forever to try. It will now be my go-to recipe and technique for buffalo wings!!






 
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sauced

Master of the Pit
Aug 9, 2015
1,802
172
New Jersey - Exit 9
Great looking wings......man you can't beat those Scarbelly Wings. That is the only way my family will let me make them!!

I used Apple wood on mine.

lol....forgot to give some points!!!

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tropics

Epic Pitmaster
OTBS Member
★ Lifetime Premier ★
Jun 25, 2014
14,703
6,427
Attleboro,Ma
DB just seen this I was busy Queing this weekend LOL They look great I am saving this post add to my list Points heading at ya

Richie

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gary s

Gone but not forgotten. RIP
OTBS Member
Jan 6, 2011
26,256
4,695
That's some mighty fine looking wings  Great Job  
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Gary
 

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