Hi!
I've started to make my own sausage recently and I'm not 100% satisfied!
I've used the following ingredients (roughly):
500gr fat
800-900gr of elk meat
1 onion
Garlic
Pepper
Salt
Smoked the sausages in my weber grill (70 degrees C) for about 3 hours (too short probably, but I had to get to bed :D )
The taste is ok, but I don't like the texture of the sausage.
Its to rough, I want it more smooth, but I dont know how to do it..
I've seen a few videos of sausage making, where they mix in som kind of flour before stuffing...
Is that the secret ingredience?
I'm grinding/stuffing with this:
I've started to make my own sausage recently and I'm not 100% satisfied!
I've used the following ingredients (roughly):
500gr fat
800-900gr of elk meat
1 onion
Garlic
Pepper
Salt
Smoked the sausages in my weber grill (70 degrees C) for about 3 hours (too short probably, but I had to get to bed :D )
The taste is ok, but I don't like the texture of the sausage.
Its to rough, I want it more smooth, but I dont know how to do it..
I've seen a few videos of sausage making, where they mix in som kind of flour before stuffing...
Is that the secret ingredience?
I'm grinding/stuffing with this:
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