alelover Master of the Pit OTBS Member Jul 9, 2010 4,896 173 Concord, NC, near Mt. Pleasant, 2 houses past the Jan 13, 2012 #41 I grind first through the coarse plate then again through the medium plate.
grabber Meat Mopper ★ Lifetime Premier ★ May 3, 2009 203 29 Buffalo, NY Jan 13, 2012 #42 Sorry on last post. It should be soy protein concentrate or non fat dry milk in sausage, not powdered dextrose.
Sorry on last post. It should be soy protein concentrate or non fat dry milk in sausage, not powdered dextrose.
alelover Master of the Pit OTBS Member Jul 9, 2010 4,896 173 Concord, NC, near Mt. Pleasant, 2 houses past the Jan 13, 2012 #43 That would make a pretty sweet sausage.