Sausage Saturday 45lbs

[timberjet]

Wow, just Wow!

 

[gary s]

Man your killing me Looks Great !!!!

Gary

 

[thoseguys26]

Finished stuffing Penzy's brat mix and the maple sage breakfast sausage.  Bologna is getting close! Then I'll drop some of the breakfast sausages in to cook them.

Breakfast Sausages. 15 lbs.

Screen Shot 2015-03-15 at 5.48.19 PM.jpg

• thoseguys26
• Mar 15, 2015

Penzy's Brat mix w/ canned jalapenos. 5 lbs.

Screen Shot 2015-03-15 at 5.48.30 PM.jpg

• thoseguys26
• Mar 15, 2015

 

[smok eatr]

Sure looks good. Great job!

 

[gary s]

Quit Posting those Pictures !!!  LOL    They look just too good  

Gary

 

[thoseguys26]

Finally ready to vac seal this tub full. From top to bottom, maple sage fresh, maple sage cooked, & Penzy's Brat Fresh.  Bologna is finished and in the fridge for the night. Can't wait to do some eating tomorrow!

Thanks for looking!

Screen Shot 2015-03-15 at 8.05.46 PM.jpg

• thoseguys26
• Mar 15, 2015

Screen Shot 2015-03-15 at 8.05.35 PM.jpg

• thoseguys26
• Mar 15, 2015

 

[gary s]

Nice,  Wish I had some

Gary

 

[woodcutter]

Looks like you had a great week end. Nice pile of sausages!

 

[masonman1345]

Looks good. Great job.

 

[driedstick]

Looks good  

DS

 

[thoseguys26]

 
Wow, just Wow!

 
Man your killing me Looks Great !!!!

Gary

 
Looks like you had a great week end. Nice pile of sausages!

Can't wait to see more pics!

I've been known to post a lot of pics. :)

Is there any chance of giving us the recipe for the chorizo. I've been wanting to make some but haven't looked into recipes yet. Thanks in advance.

I suggest doing some research but here are two places I recommend you should start.

http://www.smokingmeatforums.com/t/114339/mexican-chorizo

http://www.smokingmeatforums.com/t/112820/real-basque-chorizo

I forget to show the Chorizo Sausage. Today, I get to truely sample all this hard work.  'Drool View' to come..

Screen Shot 2015-03-16 at 12.32.20 PM.jpg

• thoseguys26
• Mar 16, 2015

 

[chef willie]

Dang!!....them's some fat ass bologna chubs...lol......waitin' for the final pics & verdict on baloney which I have yet to try making.....Willie

 

[thoseguys26]

Bologna for lunch.  It was delicous. I will add a little more salt next time and maybe more fresh garlic. 99% of the time I just make cold or hot sandwiches with bologna so once combined with that, it's a good porky bologny flavor.  I might cold smoke the small chub for a few hours just to see how that goes. 

Screen Shot 2015-03-16 at 3.32.32 PM.jpg

• thoseguys26
• Mar 16, 2015

Grilled pepper jack, yellow mustard w/ fried bologna!

Screen Shot 2015-03-16 at 3.32.21 PM.jpg

• thoseguys26
• Mar 16, 2015

 

[masonman1345]

Now that is a sandwich..... Awesome, thanks for sharing.

 

[reinhard]

Everything looks awesome!!!  Did a great job!!!  Reinhard

 

[driedstick]

That looks great - Nice Job 

DS

 

[thoseguys26]

 
Now that is a sandwich..... Awesome, thanks for sharing.

 
Everything looks awesome!!!  Did a great job!!!  Reinhard

 
That looks great - Nice Job 

Screen Shot 2015-03-16 at 7.28.06 PM.jpg

• thoseguys26
• Mar 16, 2015

Screen Shot 2015-03-16 at 7.28.12 PM.jpg

• thoseguys26
• Mar 16, 2015

 

[gary s]

Nice   great job    

Gary

 

[smokinadam]

Screen Shot 2015-03-16 at 7.28.06 PM.jpg

• thoseguys26
• Mar 16, 2015

Screen Shot 2015-03-16 at 7.28.12 PM.jpg

• thoseguys26
• Mar 16, 2015

Bologna for lunch.  It was delicous. I will add a little more salt next time and maybe more fresh garlic. 99% of the time I just make cold or hot sandwiches with bologna so once combined with that, it's a good porky bologny flavor.  I might cold smoke the small chub for a few hours just to see how that goes. 

Screen Shot 2015-03-16 at 3.32.32 PM.jpg

• thoseguys26
• Mar 16, 2015

Grilled pepper jack, yellow mustard w/ fried bologna!

Screen Shot 2015-03-16 at 3.32.21 PM.jpg

• thoseguys26
• Mar 16, 2015

looks awesome! I want some of that grilled cheese Sammie!

 

[boykjo]

Nice looking sausages Shane...... That bologna looks awesome.  

   

Joe