Sausage Saturday 45lbs

Discussion in 'Sausage' started by thoseguys26, Mar 14, 2015.

  1. timberjet

    timberjet Master of the Pit

    Wow, just Wow!
     
  2. Man your killing me Looks Great !!!!

    Gary
     
    Last edited: Mar 15, 2015
  3. thoseguys26

    thoseguys26 Master of the Pit

    Finished stuffing Penzy's brat mix and the maple sage breakfast sausage.  Bologna is getting close! Then I'll drop some of the breakfast sausages in to cook them.

    Breakfast Sausages. 15 lbs.


    Penzy's Brat mix w/ canned jalapenos. 5 lbs.

     
    Last edited: Mar 15, 2015
  4. Sure looks good. Great job!
     
  5. Quit Posting those Pictures !!!  LOL    They look just too good  

    Gary
     
  6. thoseguys26

    thoseguys26 Master of the Pit

    Finally ready to vac seal this tub full. From top to bottom, maple sage fresh, maple sage cooked, & Penzy's Brat Fresh.  Bologna is finished and in the fridge for the night. Can't wait to do some eating tomorrow!

    Thanks for looking!


     
  7. Nice,  Wish I had some

    Gary
     
  8. woodcutter

    woodcutter Master of the Pit OTBS Member

    Looks like you had a great week end. Nice pile of sausages!
     
  9. Looks good. Great job.
     
  10. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks good  

    DS
     
    Last edited: Mar 16, 2015
  11. thoseguys26

    thoseguys26 Master of the Pit

    I've been known to post a lot of pics. :)
    I suggest doing some research but here are two places I recommend you should start.

    http://www.smokingmeatforums.com/t/114339/mexican-chorizo

    http://www.smokingmeatforums.com/t/112820/real-basque-chorizo

    I forget to show the Chorizo Sausage. Today, I get to truely sample all this hard work.  'Drool View' to come..

     
  12. chef willie

    chef willie Master of the Pit OTBS Member

    Dang!!....them's some fat ass bologna chubs...lol......waitin' for the final pics & verdict on baloney which I have yet to try making.....Willie
     
  13. thoseguys26

    thoseguys26 Master of the Pit

    Bologna for lunch.  It was delicous. I will add a little more salt next time and maybe more fresh garlic. 99% of the time I just make cold or hot sandwiches with bologna so once combined with that, it's a good porky bologny flavor.  I might cold smoke the small chub for a few hours just to see how that goes. 


    Grilled pepper jack, yellow mustard w/ fried bologna!

     
    Last edited: Mar 16, 2015
    driedstick likes this.
  14. Now that is a sandwich..... Awesome, thanks for sharing.

    [​IMG]
     
  15. reinhard

    reinhard Master of the Pit OTBS Member

    Everything looks awesome!!!  Did a great job!!!  Reinhard
     
  16. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great - Nice Job 

    [​IMG]

    DS
     
  17. thoseguys26

    thoseguys26 Master of the Pit


     
    boykjo and gary s like this.
  18. Nice   great job    [​IMG]

    Gary
     
  19. smokinadam

    smokinadam Smoking Fanatic


    looks awesome! I want some of that grilled cheese Sammie!
     
  20. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice looking sausages Shane...... That bologna looks awesome.   [​IMG]    

    Joe
     

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