Sausage Goodness

[BGKYSmoker]

Using up some sausage for something im making.

You need to cook the sausage or steam it. I went with the steam.

mssau.jpg

• BGKYSmoker
• Jan 16, 2017

Slice and let cool. You may want to blot any oil off.

mssau1.jpg

• BGKYSmoker
• Jan 16, 2017

Wait for it Wait for it.

 

[crankybuzzard]

I'd eat it like that!

 

[BGKYSmoker]

I'd eat it like that!

The slices are depleted by a few 

 

[BGKYSmoker]

I'd eat it like that!

Did you get the txt i sent you

 

[crankybuzzard]

Did you get the txt i sent you

I'm on a plane right now. Land in about an hour.

Should I be skeered? :devil:

 

[BGKYSmoker]

I'd eat it like that!

Did you get the txt i sent you

I'm on a plane right now. Land in about an hour.

Should I be skeered?

Heck i cant even remember now

 

[SmokinAl]

All you need is a little mustard!

Al

 

[BGKYSmoker]

Ran out of HBE so the left jar only has 2 and more sausage.

psmsaegg.jpg

• BGKYSmoker
• Jan 16, 2017

 

[driedstick]

Dang it man that looks good, nice I take it them theres were the smoked eggs you talked about earlier??

 

[nappy]

Yummy. My whole garden revolves around veggies to pickle for Bloody Mary's. I would love to here more about the eggs and sausage.

 

[crankybuzzard]

Yeah, that's gonna be good!

 

[bladeguy]

My wife doesn't like you, Nepas.....you give me too many ideas and it drives her CRAZY!!! 

 

[BGKYSmoker]

 
My wife doesn't like you, Nepas.....you give me too many ideas and it drives her CRAZY!!! 

 

[crankybuzzard]

My wife doesn't like you, Nepas.....you give me too many ideas and it drives her CRAZY!!! 

I think he enjoys doing that! LOL

 

[HalfSmoked]

I saw it on TV don't remember where it was in the south somewhere (senior moment) but they had a sausage that they called a home wrecker is that Nepas nickname? 

Warren

 

[BGKYSmoker]

 
I saw it on TV don't remember where it was in the south somewhere (senior moment) but they had a sausage that they called a home wrecker is that Nepas nickname? 

Warren

 

[HalfSmoked]

Should see my head you would know that your not the first to beat on it wife has the lead on that. 

So what all do you have in the jars I can see eggs onion and what kind of sausage? Looks good and I'm sure it is.

Warren

 

[BGKYSmoker]

 
Should see my head you would know that your not the first to beat on it wife has the lead on that. 

So what all do you have in the jars I can see eggs onion and what kind of sausage? Looks good and I'm sure it is.

Warren

Just regular smoked sausage.

 

[HalfSmoked]

Vinegar base liquid or salt brine of some sort?

Warren

 

[BGKYSmoker]

 
Vinegar base liquid or salt brine of some sort?

Warren

Just a regular pickle brine. you may have to adjust for a smaller batch.

18 boiled eggs, peeled
1 large onion, chopped into large pieces
Cooked sausage of your choice, sliced. (I chose to steam. This reduces fat and oil floating on the top of the pickle brine)
3 cloves of garlic, peeled and left whole
2 cloves of garlic, chopped
2 1/2 cups distilled white vinegar
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
3 cups water 
2 Tbsp pickling spice
3 bay leaves

Layer peeled eggs, sausage slices, whole garlic cloves, and onion in 3 quart jars or one gallon jar. 

In a medium sauce pan, combine vinegar, water, and pickling spice. Bring to a boil and add chopped garlic and bay leaves. 

Remove from heat and pour hot mixture into jar(s). (I chose to let the pickle brine cool) Seal and refrigerate for 5 days to 2 weeks before serving.