Sausage Goodness

[tropics]

Looks good Rick,I was going to say Pickled as soon as I seen the post.

Richie

 

[HalfSmoked]

Sorry I'm so full of questions thanks for the complete recipe post but another question if you didn't cool the brine the jars would vacuum seal right? Then would they be safe not refrigerated?

Warren

 

[BGKYSmoker]

 
Sorry I'm so full of questions thanks for the complete recipe post but another question if you didn't cool the brine the jars would vacuum seal right? Then would they be safe not refrigerated?

Warren

Yes like hot canning but if you pour hot liquid over the sausage you will get fat render. These will be good for 3-4 weeks on the counter as for all the vinegar. like bar pickled eggs

 

[HalfSmoked]

Yup understand the grease thing I can remember the jars of pickle pigs feet in the local bars with all the grease on sides of the jars but after a few beers what the h----. That's been a while ago. Thanks again for the complete recipe post.

Warren

 

[HalfSmoked]

Went groceries shopping have all the items to make this will post pics when I do it but will have to wait for neighbors help to do that. I'm not real good with computer.

Warren