Salami,, Boykjo's style - SUCCESS!! MONEY SHOT

[mneeley490]

 I did hit the inside of the canister and O ring with some Pam spray before original stuffing but only once. 

I did the same. Worked fine.

 

[tropics]

You guys make it sound,like I will have problems with my.LEM Jerky Cannon tomorrow.LOL 

Richie

 

[driedstick]

 
You guys make it sound,like I will have problems with my.LEM Jerky Cannon tomorrow.LOL 

Richie

Never used a LEM Jerky cannon before, Whatcha making?? 

DS
 

 

[tropics]

 
Never used a LEM Jerky cannon before, Whatcha making?? 

DS
 

Your Salami less the pepper flakes LOL

Richie

 

[mneeley490]

 
Your Salami less the pepper flakes LOL

Richie

Tropics,

I started out with a Cabela's Jerky Blaster, very similar to the LEM. Problem was, it only holds about a pound and a half at a time, and reloading it was a messy pain. So I took the plunge and bought the 5 lb. stuffer (on sale) like Driedstick, and am very happy with it.

 

[tropics]

 
Tropics,

I started out with a Cabela's Jerky Blaster, very similar to the LEM. Problem was, it only holds about a pound and a half at a time, and reloading it was a messy pain. So I took the plunge and bought the 5 lb. stuffer (on sale) like Driedstick, and am very happy with it.

Stuffing these went really fast,I only do 5 lbs so I can stay with this for awhile.

Richie

 

[driedstick]

 
Your Salami less the pepper flakes LOL

Richie

Sounds great I did just a pinch or two of pepper flakes, I wish I would have put more in. 

Good luck, I will be watching for your post. 

DS
 

 

[foamheart]

 
Stuffing these went really fast,I only do 5 lbs so I can stay with this for awhile.

Richie

I like that 5# idea. Allows me to make more and tweak my recipe, and 5# of sausage could never be considered work.

The down side is when I make an awesome batch, and go to freezer later to grab some later for a gumbo and I realize I am out........ Its so sad.

I just realized, a shooter! 5 lbs in a shooter is getting close to being work...LOL

 

[reinhard]

Great money shot!!  Awesome job all around!!

Reinhard

 

[driedstick]

 
Great money shot!!  Awesome job all around!!

Reinhard

Thank you sir !!

DS

 

[Rafter H BBQ]

SUCCESS!!!! Thank you Joe!! Great taste and texture!! Cut pic would have be better but just a dull knife here at work. 

Casings did not shrink, and are peeling right off, Like I said to water was added so no shrinkage 

Co-Workers are wanting to put orders in on this one. 

IMG_20150824_100522037_HDR[1].jpg

• driedstick
• Aug 24, 2015

IMG_20150824_100536642[1].jpg

• driedstick
• Aug 24, 2015

I WILL BE DOING THIS ONE AGAIN. 

Thanks again Joe. 

A full smoker is a happy smoker 

DS

 

Wow DS, that finished pic looks awesome !

:beercheer:

 

[driedstick]

Wow DS, that finished pic looks awesome !

Thanks Justin, 

DS
 

 

[hoity toit]

Nice, Nice and Nice.... Good job..,Great texture and looks moist too.

Dexter

 

[gary s]

I made Bologna a couple of weeks ago, I think my next project will be Salami  

Gary

 

[driedstick]

 
Nice, Nice and Nice.... Good job..,Great texture and looks moist too.

Dexter

Thanks, yep it is a great hit. 

DS 

 

[driedstick]

 
I made Bologna a couple of weeks ago, I think my next project will be Salami  

Gary

Gary I am sure you will like it, if you don't send it to me and I will take care of it for you. 

Let us know how it goes

A full smoker is a happy smoker

DS
 

 

[gary s]

Thanks

Gary

 

[hoity toit]

 
Tropics,

I started out with a Cabela's Jerky Blaster, very similar to the LEM. Problem was, it only holds about a pound and a half at a time, and reloading it was a messy pain. So I took the plunge and bought the 5 lb. stuffer (on sale) like Driedstick, and am very happy with it.

I'm going to have to get a 5 pound stuffer, I have a 15 pound-er now and for smaller batches a 5 would be easier to clean i think.

 

[driedstick]

 
I'm going to have to get a 5 pound stuffer, I have a 15 pound-er now and for smaller batches a 5 would be easier to clean i think.

HT, I seen some one here posted the other day I think a LEM 5lber for sale off Amazon for 111.00... I will do some checking and see if I can find it for you, 

You will be very happy with it I think

DS
 

 

[foamheart]

 
I'm going to have to get a 5 pound stuffer, I have a 15 pound-er now and for smaller batches a 5 would be easier to clean i think.

You'll be amazed how much easier making snak stix is with a 5#er.

I love mine, it keeps the meat cold, 5 lbs is no work at all allowing more room for experimentation, also there is the table or work surface size requirements. 15 pounds just needs more room to stuff, twist and turn. 'Course were you are from you probably do those fancy multi-twists anyway.