I bought a few tuna steaks individually vacusealed and frozen and thawed them in the fridge since Friday. I planned on cooking them today but stuff got in the way. I wanted to grill them tomorrow and when I went to check on them today I noticed it said I should have cut them out of the vacuseal before thawing them. I looked it up and there is a spore danger. I don't know a lot about this so I'm leaving it up to the people on these forums with far more knowledge than me on this subject. Chuck them? Or grill them? Hopefully y'all can teach me something on this matter. Thanks.