On my 3rd round of roasting Hatch Peppers. Freezing some and drying some to make a seasoning. Man it takes a lot of peppers. I messed up and season about over. Albertson rose the price from .67 to .99. Getting ready to run up to get some more hopefully. Knew should of went yesterday. Market Street has hooked me up in past with thier seasoning they get but another thing the virus killed. I ordered some and it is bland. Going to try make my own. I have asked couple members but figured put it out there for some of you chile heads. Does anyone have a recipe that might work with these peppers? I never really made my own before and unsure of what amounts to use.




