My first time growing, harvesting, roasting and drying my own peppers. New Mexico and Arbol peppers are ripening in small amounts which is good. Before roasting. I don't have a roaster so the New Mexicos went on the gas grill. Here they are roasted, peeled and ready to be dehydrated along with the Arbols that had a slit cut in them. They are in the new dehydrator that I got a couple of weeks ago. It's an American Harvester/Nesco Gardenmaster and I love it! Once they're dried I'll post a final pic.