Top round was on sale I grabbed 4 @ $1.99 #. making Corned Beef for Pastrami with 1
This one was for dinner last night
Season wit Worcestershire,Sea Salt,Garlic Powder & CBP
Cooked to an IT off 138°F
Everyone was hungry so not much cooling rest
Sliced as thin as I can and move out of the way
Couldn't let that piece of meat hang out in the smoker alone
Plated with M&C and Asparagus
also made the Au Jus to drizzle
Thanks for watching
Richie
This one was for dinner last night
Season wit Worcestershire,Sea Salt,Garlic Powder & CBP
Cooked to an IT off 138°F
Everyone was hungry so not much cooling rest
Sliced as thin as I can and move out of the way
Couldn't let that piece of meat hang out in the smoker alone
Plated with M&C and Asparagus
also made the Au Jus to drizzle
Thanks for watching
Richie