Roast Beef in the Pitt Boss 4

[browneyesvictim]

Nice RB dinner plate Richie! I'll say this really made me hungry.

 

[tropics]

Excellent Looking Dinner right there!!
Awesome Roast Beef---And a Great Price!!
Nice Job, My Brother!!
Like.

Bear

Bear Thank you I am looking forward to left overs tomorrow night.Thanks for the Like Brother I appreciate it
Richie

 

[tropics]

Nice RB dinner plate Richie! Ill This really made me hungry.

Erik Thank You I was impressed the PB held steady temp even when I added the M&C.Thanks for the Like I appreciate it
Richie

 

[smokerjim]

Tasty looking plate there Richie, I love my roast beef rare but unfortunately my wife won't touch it so I usually cook it well done, at least I can look at yours cooked perfect Thanks for the picture.

 

[tropics]

Tasty looking plate there Richie, I love my roast beef rare but unfortunately my wife won't touch it so I usually cook it well done, at least I can look at yours cooked perfect Thanks for the picture.

Jim My wife was the same when we first got married 32 years ago next Sunday.I can't believe I put up with her that long
Thanks for the Like I appreciate it
Richie

 

[HalfSmoked]

Yup another fine looking plate there Richie. Rare for me yes sir if it don't kick or bite I can eat it.

Warren

 

[tropics]

Yup another fine looking plate there Richie. Rare for me yes sir if it don't kick or bite I can eat it.

Warren

Warren Thank You I was hoping it would have been a little rarer Thanks for the Like I appreciate it
Richie

 

[HenryB277]

great Idea

 

[tropics]

great Idea

What ??

 

[HenryB277]

What ??

buying 4 and making pastrami. I want to learn to make it.

 

[tx smoker]

Looks beautiful!! Got me wanting to go get a roast out of the freezer....but Tracy won't be home until late so it'd be a waste tonight. tomorrow though....now that's a totally different story
Big LIKE on this one!!

Robert

 

[tropics]

buying 4 and making pastrami. I want to learn to make it.

Henry here is a post I did a few weeks ago,I used brisket for this one to make the Corned Beef that is the first stage after curing,It is smoked with a pastrami rub.

Corned Beef

Used Pops Brine again on 2 small Brisket flat cuts cured for 19 days. Soaked in ice water for 3 hours using the low salt I think I took to much salt out I brown both sides Then make it all happy with 2 cans of PBR a Bay leave & tea ball with picking spice Bring to a boil then lower heat...

www.smokingmeatforums.com

Richie

 

[tropics]

Looks beautiful!! Got me wanting to go get a roast out of the freezer....but Tracy won't be home until late so it'd be a waste tonight. tomorrow though....now that's a totally different story
Big LIKE on this one!!

Robert

Robert Thank you we had more of the same meal last night and enough left to have some in the freezer Thanks for the Big Like I appreciate it
Richie

 

[sandyut]

WOW! Nice work all around!

 

[HenryB277]

Henry here is a post I did a few weeks ago,I used brisket for this one to make the Corned Beef that is the first stage after curing,It is smoked with a pastrami rub.

Corned Beef

Used Pops Brine again on 2 small Brisket flat cuts cured for 19 days. Soaked in ice water for 3 hours using the low salt I think I took to much salt out I brown both sides Then make it all happy with 2 cans of PBR a Bay leave & tea ball with picking spice Bring to a boil then lower heat...

www.smokingmeatforums.com

Richie

Thank you I will look at it.

 

[tropics]

WOW! Nice work all around!

Sandy Thank you it was good first time I ever smoked a RB.Thanks for the Like I appreciate it
Richie

 

[tropics]

Thank you I will look at it.

Henry Thank you for the like I appreciate it,hope to see a post on how yours comes out.
Richie