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Ribs & Fries with QView! Tasty!

burn-it

Smoke Blower
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Dry rubbed, wrapped in plastic wrap and sat in fridge over night.

225* and TBS!



Put those puppies in the smoker about noon.



Started to rain half way through the smoke.  I'm sorry, it doesn't rain is San Diego.  We got some "Liquid Sunshine."



You have learned well, Grasshopper!



Pulled from the smoker when the temp fell below 200*.   About 4 1/2 hours.



Tender and Juicy!  No sauce needed.

 

bmudd14474

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Looks great
 

SmokinAl

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The ribs look fantastic. The fries ain't to shabby either. I like the mod for the umbrella!
 

smoke 2 geaux

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Sweet!!!!!!!!!  Those look great.  And the fries just cap it off.  I'm on a low carb diet and I would get in the ring with Mike Tyson for a pile of fries right about now.  Great job.
 

tyotrain

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Nice looking Q you have there.. Great job it all looks really tasty
 

skully

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very nice, them fries look tasty also, oven baked?????  crispy coated?????
 

adiochiro3

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Must be a rib kinda holiday weekend here in the People's Republic of Kalifornia.  We had a bunch tonight ourselves. Nice work! 
 

chef willie

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Ribs look great....beautiful color. Like the foil mod for the lid as well. Used to live in SD, Normal Heights section....loved that town....now in the soggy NW where there's no shortage of that liquid sunshine..
 

burn-it

Smoke Blower
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I think I'll try cooking the fries in the smoker next time.  Do potatos get a smoke ring? ;-)
 

Bearcarver

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Very Very Nice !!!!

Thanks,

Bear
 

cowgirl

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Mmmmm..... Looks excellent!

I even like your weather. lol
 

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