Dry rubbed, wrapped in plastic wrap and sat in fridge over night. 225* and TBS! Put those puppies in the smoker about noon. Started to rain half way through the smoke. I'm sorry, it doesn't rain is San Diego. We got some "Liquid Sunshine." You have learned well, Grasshopper! Pulled from the smoker when the temp fell below 200*. About 4 1/2 hours. Tender and Juicy! No sauce needed.