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It is official, Hibachi Grills are awesome. This thing reminds me of trying to sear 3" thick T-Bones on a similar cast-iron Hibachi when I was a kid 30 years ago! Couldn't find one with 100% cast-iron parts like those oldschool ones, but this was close. That burger right there was absolutely wonderful!
Good times!
***don't feel bad for the 18" Weber sulking in the background of the last pic...
I loved my hibachi (1990's), but the grates only would adjust up about 2" so it had it's limitations. Nothing beats it for close-heat searing on cast-iron grates, as you point out.