- Jun 24, 2022
- 17
- 12
So i know that in competition ribs fall off the bone isn't wanted but what a lot of people prefer. I recently was at a popular chain restaurant in Ontario called Turtle Jacks and i got ribs which i never get unless i'm at a BBQ joint. Anyways as i'm eating these ribs they are not only fall off the bone but you could pull the bone out and it reminded me of those precooked ribs covered in sauce at costco.
I'm just wondering if the meat is that pliable is that just overcooking
I'm just wondering if the meat is that pliable is that just overcooking