Ribs and stuff...

[normonster]

deleted

 

[paulr44]

Nice! I have a 14 lbs. pork belly, a beer can chicken and a St. Louis rack of ribs on right now, and you're making me hungry...not a simple feat!

 

[normonster]

 
Nice! I have a 14 lbs. pork belly, a beer can chicken and a St. Louis rack of ribs on right now, and you're making me hungry...not a simple feat!

Right on!

Since there is no proper spot for it, I'll go ahead and dump the Hibachi revival pics here too.

One awesome searing section:

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• normonster
• Jun 25, 2017

Veggies on early...a bottle with no label...

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• normonster
• Jun 25, 2017

Extra thermometer put to use!

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• normonster
• Jun 25, 2017

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• normonster
• Jun 25, 2017

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• normonster
• Jun 25, 2017

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• normonster
• Jun 25, 2017

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• normonster
• Jun 25, 2017

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• normonster
• Jun 25, 2017

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• normonster
• Jun 25, 2017

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• normonster
• Jun 25, 2017

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• normonster
• Jun 25, 2017

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• normonster
• Jun 25, 2017

It is official, Hibachi Grills are awesome. This thing reminds me of trying to sear 3" thick T-Bones on a similar cast-iron Hibachi when I was a kid 30 years ago! Couldn't find one with 100% cast-iron parts like those oldschool ones, but this was close. That burger right there was absolutely wonderful!

Good times!

***don't feel bad for the 18" Weber sulking in the background of the last pic...

 

[paulr44]

I loved my hibachi (1990's), but the grates only would adjust up about 2" so it had it's limitations. Nothing beats it for close-heat searing on cast-iron grates, as you point out.

BTW if yours goes missing...

 

[cornman]

YUM! I'll gladly take any leftovers. Looks great! Thumbs Up

 

[SmokinAl]

Everything looks delicious!

Nicely done!

Al

 

[sauced]

Great job....looks fantastic!!