• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Ribeye, Garlic Toast, Brussels Sprouts & Bacon

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

mossymo

Master of the Pit
OTBS Member
SMF Premier Member
Joined
May 30, 2007
Messages
4,988
Reaction score
1,815
Location
Glenburn, North Dakota
Ribeye, garlic toast and Brussels Sprouts & Bacon Bake(frozen boxed veggies from the from the store) made for a tasty meal!

1.jpg


-----

Garlic bread toasting while steaks are resting.

NP2.jpg

-----

Finishing to preferred internal temp indirect.

NP1.jpg

-----

Searing on GrillGrates over a wide side up Vortex.

2.jpg

-----

Excellent flavors with DB180 Grill All, DB180 All Purpose and Tatonka Dust on the ribeye’s.

3.jpg


Thanks for looking!
 
Didn't get a clear shot of the whole plate but the steaks look fantastic. Beautiful cook on those babies and one can only guess they were fantastic.

Robert
 
Looks fantastic!! You nailed those steaks and man we love Brussels sprouts!
 
Steak is cooked perfect. :emoji_thumbsup:
I do the same - sear then indirect. Much easier to manage when there are multiple preferred temps.
 
Awesome!!
Your stuff always looks Great, Marty, and this is no exception!
Like.

Bear
 
Looks great! Love it all. Can’t wait to make me a ribey or several.

SHH-wife is leaving me alone for about 10 days. Gonna eat all the stuff she dont like. Like medium rare blood steak
 
I love the whole plate Marty, great job! Steak looks beautiful!

Ryan
 
Top notch as per usual Marty, nice job! Congrats on the spinner ride!

For your safety…. Please be sure to buckle up, keep hands and feet inside the ride at all times! Do not attempt to leave the ride until all moving parts have come to a complete stop and your instructed to exit! Thank you for your cooperation! 😎
 
Last edited:
Fantastic looking meal! The steak is a winner for sure!
Where did you get the round searing grate?
 
That steak looks fantastic Marty, I really like brussels, but unfortunately they don't feel the same about me.

Point for sure
Chris
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky