Ribeye, Garlic Toast, Brussels Sprouts & Bacon

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mossymo

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
4,989
1,799
Glenburn, North Dakota
Ribeye, garlic toast and Brussels Sprouts & Bacon Bake(frozen boxed veggies from the from the store) made for a tasty meal!

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Garlic bread toasting while steaks are resting.

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Finishing to preferred internal temp indirect.

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Searing on GrillGrates over a wide side up Vortex.

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Excellent flavors with DB180 Grill All, DB180 All Purpose and Tatonka Dust on the ribeye’s.

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Thanks for looking!
 
Didn't get a clear shot of the whole plate but the steaks look fantastic. Beautiful cook on those babies and one can only guess they were fantastic.

Robert
 
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Top notch as per usual Marty, nice job! Congrats on the spinner ride!

For your safety…. Please be sure to buckle up, keep hands and feet inside the ride at all times! Do not attempt to leave the ride until all moving parts have come to a complete stop and your instructed to exit! Thank you for your cooperation! 😎
 
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That steak looks fantastic Marty, I really like brussels, but unfortunately they don't feel the same about me.

Point for sure
Chris
 
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