Reverse Seared Rib Eyes w/ Q-view

Discussion in 'Beef' started by pintocrazy, Jul 28, 2013.

  1. pintocrazy

    pintocrazy Smoke Blower

    First crack at reverse seared smoked rib eyes. Used a mix of cherry and apple wood.

    marinated overnight in roasted garlic oil, herb oil, sliced garlic and cracked black pepper.

    rubbed down first 


    into a ziplock to marinate over night


    on to smoke. cracked some sea salt onto it when it went on


    after smoking and a quick sear, rested for 5 mins


    plated. grilled up some baby zucchini I got at the farmers market as well.


    interior shot... cooked beautifully!!!


    also made a Asian noodle salad to go with dinner. SO tasty!


    lunch today with left over rib eye. added a couple sliced grilled baby zucchini as well

     
  2. fwismoker

    fwismoker Master of the Pit

    WOW...There's better adjectives but dang that looks good!
     
  3. webowabo

    webowabo Master of the Pit SMF Premier Member

    Looks great... perfectly prepared :)
     
  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    OMgoodness.  That is so good....share that recipe for the Asian Salad?  Please????

    Kat
     
  5. pintocrazy

    pintocrazy Smoke Blower

    Thanks everyone!

    Haha sorry, I can't give away the sauce I made for it, being as I cook for a living I tend to keep things a secret, but the salad part consists of

    Chow mein Noodles
    Carrot
    Celery
    Red onion
    Candied pecans
    Grilled zucchini
    Grape tomatoes
    Cilantro
    Sesame seeds
    Ginger
    Garlic
     
  6. moses

    moses Meat Mopper

    What tempt and how long did you smoke them? I never can get a steak to turn out good on the smoker.
     
  7. pintocrazy

    pintocrazy Smoke Blower

    Hour and twenty mins. At 180-190. Quick sear after. Time for smoking will depend on thickness of the steak as well.
     
    Last edited: Jul 29, 2013
  8. moses

    moses Meat Mopper

    Sounds good. I've been cooking them to high.
     
  9. blat

    blat Fire Starter

    Try this for a Asian slaw, 2 tbl ginger, 1 tbl garlic, 1 tbl galangal ( ignore this if you do not have an Asian super mkt, , sauté for a bit till starts browning up, then add 2 or 3 tbl Splenda brown sugar, 4 or 5 tbl soy sauce, 4 or 5 tbl white wine, sauté for a few more min and remove from heat add a, tsp sesame oil, 1/4 cup rice wine vinegar, 1/4 cup olive oil. Whisk up and add to Asian slaw or cold noodles.
     
  10. blat

    blat Fire Starter

    Oops, let cool before adding sesame oil, olive oil and vinegar
     
  11. tonybel

    tonybel Smoking Fanatic

    Looks perfect to me!
     
  12. Everybody and thr secrets. If your not making money from it why not tell it. Just my 2 cents
     
  13. pintocrazy

    pintocrazy Smoke Blower

    Haha who says I'm not making money?
     
  14. Well if you are congrats, i still dont see wht damage can be done to share secreta. Im in entirly difrent state so it aint like ill be stealing ur customers. But toeach his own
     

Share This Page