Red Barn SS

[Winterrider]

Need to use up the venison, Sumer sausage time.
12 1/2# mix venison/pork butt

First time trying Amesphos ( thanks all for the help on this)

All mixed up , fry test. Added in 1 .5 # pepperjack cheese and mixed again before stuffing.
.

Foot controlled Cabelas stuffer ready with Muslim bags.

Stuffed and in fridge overnight.

MES 40 @ 140° , no smoke
Bumped to 150° Oak/Hickory/Cherry dust.
Bumped to 165°, Sausage to 145° (6 hrs 20 mins) held temp there for 30 mins, shut down and let cool. Fridge overnight, sliced up next day, and vac sealed.

Seemed like the cheese made these casings come off a little tougher than the last time for some reason, but not terrible. Love these casings, can stuff them very tight without worry of breakage. Thanks for peeking

 

[jcam222]

Looks delicious. I get going on summer sausage like that I can wipe out a roll quick haha

 

[indaswamp]

Very nice Winterrider.. some winter riding snacks! LOL!

 

[bauchjw]

Wow! They look amazing, Great work!

 

[poacherjoe]

Looking good ! That RBB is hard to beat.... I need to clean out the freezer and do the same thing.

 

[Brokenhandle]

Nice! Looks great!

Ryan

 

[SmokinEdge]

Looks delicious to me. Very nice job.
Did you like the addition of the phos?

 

[smokin peachey]

Looks good. How did you like the addition of the phos?

 

[Steve H]

Looks great! I need to try those bags. And that mix. Like!

 

[TNJAKE]

Nice work bud. Looks amazing

 

[uncle eddie]

Wow…nice effort. Would love to try some!

 

[chopsaw]

Looks great . I wet the bags and wring them out before stuffing . A tip I got from
Rick . I'm with you on the bags . I love 'em .
I like the cheese addition . You nailed it nice work .

I broke down a beef knuckle yesterday . I have 2 1/2 pounds of clean trim from that and a pork butt . Gonna mix something up today .

 

[BGKYSmoker]

Looks real good. Nicely done.

 

[SmokinAl]

Looks awesome!!
Al

 

[Winterrider]

Looks delicious. I get going on summer sausage like that I can wipe out a roll quick haha

Thank you, I did some damage right away as I was slicing also. Lol !

Very nice Winterrider.. some winter riding snacks! LOL!

Thank you,

Wow! They look amazing, Great work!

Thanks ,appreciate that.

Looking good ! That RBB is hard to beat.... I need to clean out the freezer and do the same thing.

Yes, this is the second batch I have made with it and quite pleased.

Nice! Looks great!

Ryan

Thanks Ryan !

Looks delicious to me. Very nice job.
Did you like the addition of the phos?

Thank you, yes I did. It seems like the meat stayed a lot more moist, unless it was the lower temps I took it to instead if 160°. Will use again.

Looks good. How did you like the addition of the phos?

Thanks, I most definitely will use again.

Looks great! I need to try those bags. And that mix. Like!

Thanks Steve, these bags are awesome. I will do chopsaw tip soaking the bag next time.

Nice work bud. Looks amazing

Thank you very much Jake !

Wow…nice effort. Would love to try some!

,thanks eddie.

Looks great . I wet the bags and wring them out before stuffing . A tip I got from
Rick . I'm with you on the bags . I love 'em .
I like the cheese addition . You nailed it nice work .

I broke down a beef knuckle yesterday . I have 2 1/2 pounds of clean trim from that and a pork butt . Gonna mix something up today .

Thanks Chop, and for the great tip of wetting them down. I was contemplating doing that, but removable wasn't an issue last time I did it.

Looks real good. Nicely done.

Thank you kindly sir

Looks awesome!!
Al

Thank you very much Al.
Ringer
bmudd14474
tallbm
DougE
DanMcG
Johnny Ray
jaxgatorz
mike243
Fueling Around
texomakid
Thanks to everyone for the comments and likes, greatly appreciated !

 

[chopsaw]

great tip of wetting them down.

I asked Rick before I stuffed them for the first time . So that's a tip from him , and yes , you'll like that better . Just wring them out so they are just damp .

For taking them off , I make a vertical cut up thru the tied end . 90 degrees to the sewn seams . Then rip in two pulling down . Kind of like skinning a squirrel .
Yeah sometimes it wants to fight you .

 

[crazymoon]

WR, Awesome job,they look delicious!

 

[Winterrider]

WR, Awesome job,they look delicious!

Thank you for the kind words !

thirdeye , kruizer , OldSmoke , thank you guys for the likes, much appreciated !

 

[BGKYSmoker]

I can help you use up some venison....

 

[forktender]

Damn, that looks like it turned out awesome.

I have a buddy that wets his bags down with red wine before he stuffs them....Oh my God that sounds hilarious!!!