I'm not able to upload any pics while at work, but we did get it all together and burned in. Then cooked about 3lbs of slab bacon on it because I had to cook something on it the first day. Good thing we all like bacon sandwiches. Over all I am very pleased with it, went together well and I didn't note any obvious shortcomings during assembly. I will say I am disappointed with the smoke box, from the over all construction to fit an finish, I found the whole thing wanting and may just lose it all together. No matter how we clocked the handle it would never line up when closed because of how it hits the shelf supports, the far side handle was just a pain in the "you know what" the screws came out right behind a shelf track making access for a screw driver almost impossible and way more difficult than necessary, again with a little thought and movement even just an 1/4 inch up or down and all would have been much easier. Time will tell on that. When we powered up and started it, it came to 400 pretty quick and held within one degree for the whole hour. I set it back down to 350 for the bacon and it came down to that in the time it took me to retrieve the bacon from the house and get it ready to go on. I had a few pieces crisp up pretty good on one end, so I will be sure to check my foil on the drip shelf and make sure I not blocking any air circulation. as soon as time permits I will break out all my digital thermometers, borrow a couple more and map the cooking surface at a few different temperatures so I know exactly what I'm cooking with. Pics to follow.....