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Rack of lamb

TNJAKE

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Joined Nov 26, 2019
Morning folks! Did a rack of lamb the other night and wanted to share.

Picked these new Zealand spring lamb racks up from Sam's.
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Decided to use a Brazilian marinade of sorts. No real recipe just threw stuff together until it tasted good.

Olive oil
Water
Lime
Garlic
Red pepper flake
Cumin
Cilantro
Oregano
Put them in ziplocs in the marinade for about 3hrs
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This was after marinade.

Got my pellet smoker set at about 400°
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Pulled them off after about 20 minutes. IT was 130ish. Rested for 10min.
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Sliced after rest
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Plated with some chimichurri on the lamb, roasted potatoes with garlic and gouda and a salad.
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Wife said best meal she's ever had so I'm happy lol
Thanks for looking
 

Bearcarver

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That looks Fantastic!!
Nice Job, Jake!
Like.

Bear
 

sawhorseray

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I don't think it gets any better than that Jake, beautiful piece of work! Like, RAY
 

SmokinAl

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Awesome Jake!
This is definitely carousel material.
So you up there again!!
Al
 

gmc2003

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Looks smashing Jake, well done meal and well plated.

Point for sure
Chris
 

sandyut

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WOW - looks SO GOOD!! nice work!!
 

Sowsage

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Jake, that looks fantastic! Looks like you got the temp right on the money. I still have one rack left in the frezer I need to do sometime. May try your marinade on it.
 

civilsmoker

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Very nice work Jake! I would love to sit down at the table with that plate!
 

fowldarr

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Holy crap Jake, stepping it up again. Those look absolutely incredible. A well deserved carousel ride (Also, I'm shamelessly stealing this idea)
 

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