• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

SmokinAl

SMF Hall of Fame Pitmaster
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Jun 22, 2009
51,417
12,307
Central Florida (Sebring)
So we were looking thru the freezer a couple of days ago & found a WFF Frenched rack of lamb. I guess I must have bought it a couple of years ago and just forgot about it. So I found this marinade recipe:
IMG_1584.jpeg

I mixed it up, and spread it all over the lamb. (I decided not to do any trimming, even though the recipe said to trim off all the fat & silver skin). Then into a vac bag & refrigerate for 24 hours.
IMG_1585.jpeg

IMG_1586.jpeg

Next day, out of the bag, cross hatch the fat, and add some compound butter to the top.
IMG_1587.jpeg

IMG_1588.jpeg

Next stop, R/T
IMG_1591.jpeg

Have the R/T set to 180.
IMG_1593.jpeg

It took about 2 1/2 hours to reach an IT of 125, at that point I took it out & got the Genesis going for the sear part.
In the meantime, Judy was making garlic bread & garlic mashed potato’s. Here she is resting for a few while the Genesis gets up to temp.
IMG_1594.jpeg

Love these sear grates!
IMG_1596.jpeg

Plenty of flair-ups even with the sear grates on.
IMG_1599.jpeg

Had to put a bit of a sear on the bone side too.
IMG_1600.jpeg

This roast just looks fantastic, BTW (never did one of these before, so I’m flying by the seat of my pants).
IMG_1604.jpeg

8 bone roast cut in half (2 night’s meals).
IMG_1605.jpeg

Dinnertime! Lamb, garlic bread, garlic mash, and I like a bit of lemon on my lamb.
IMG_1607.jpeg

This was a very easy to prepare & simple meal. This was the first rack of lamb that I have ever had, and I must have got a good deal on it because I was going to order a couple more until I saw the price. Honestly this was one of the best meals I have made in a long time. The lamb just melted in your mouth, it was more tender than a filet, but had the flavor of a ribeye. Best part is we get to do it again tonight.
Thanks for stopping by!
Al
 
Wow Al! That is a thing of beauty. Taters and bread looks tasty. My Frizor App showed a rack but I never could find it. Dont remember cooking it. Maybe it will show up someday.
 
  • Like
Reactions: SmokinAl
Very nice cook Al. It’s been a little bit since I’ve done a rack of lamb, our Costco has them for a pretty good price……..we like ours with a balsamic glaze……
 
  • Like
Reactions: SmokinAl
That looks insane Al.

That marinade/spread is very similar to what I do with lamb so I know what you did was insane.

Awesome job Al.
 
  • Like
Reactions: SmokinAl
Nice cook Al. That looks delicious.
Thanks Adam!
Appreciate it!
Al
Great looking meal! Love me some lamb.
Thank you Sir, haven’t had lamb in a while, but will have to have it again soon!
Al
Great looking meal! I think I'd even gnaw on the bones.

Jim
Thanks Jim, we did gnaw on the bones!!
Al
Wow Al! That is a thing of beauty. Taters and bread looks tasty. My Frizor App showed a rack but I never could find it. Dont remember cooking it. Maybe it will show up someday.
Thanks Brian, hope you find it!
Al
Very nice cook Al. It’s been a little bit since I’ve done a rack of lamb, our Costco has them for a pretty good price……..we like ours with a balsamic glaze……
Thank you, balsamic glaze sounds real good!
Al
Awesome looking meal !!
Thank you!
Al
Looks great Al !
Thanks Rich!
Al
Can't remember every having lamb but yours looks great Al ! As does the rest of the meal !

Keith
Thanks Keith, haven’t had lamb in a while, so it sure was a nice change!
Al
Yum! Might need to go buy a rack. Great looking recipe
Go for it Craig! And thank-you
Al
Perfect marinade and perfect cook on that lamb! I can darn near taste it. Great job Al!

That looks insane Al.

That marinade/spread is very similar to what I do with lamb so I know what you did was insane.

Awesome job Al.
Thanks guys!
I just lucked into finding that marinade recipe & it was perfect for our taste!
Al
 
Al, that plate is nothing short of magnificent!! The lamb is perfectly cooked and looks truly stunning. A testament to a master chef at work. This has me thinking I may need to move my arrival for the S. FL gathering up a day and come to your house for dinner on Wednesday before the event :emoji_laughing:

Robert
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky