So we were looking thru the freezer a couple of days ago & found a WFF Frenched rack of lamb. I guess I must have bought it a couple of years ago and just forgot about it. So I found this marinade recipe:
I mixed it up, and spread it all over the lamb. (I decided not to do any trimming, even...
Morning folks! Did a rack of lamb the other night and wanted to share.
Picked these new Zealand spring lamb racks up from Sam's.
Decided to use a Brazilian marinade of sorts. No real recipe just threw stuff together until it tasted good.
Red pepper flake